24
Nov
10

makin’ meat.

I’m just the clean-up crew, but I am here to post some photos of Fred’s weekend sausage-making extravaganza.

Supplies: slabs of meat and fat, spices, stand mixer and accessories.

Essential helper: Spencer the chocolate lab.

Not sure which flavor: either hot Italian or maple.

Cajun sausage - unusual because its contents are cooked. "This one smells best," says Spencer.

More makin' of the Cajun sausage.

All ready for sampling on Saturday morning.

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1 Response to “makin’ meat.”


  1. 1 James Bond Shaken-Not-Stirred
    November 26, 2010 at 12:03 pm

    Looks great. Can’t wait to taste both kinds and wash down with “cold” beverage (no trouble with refrigeration tomorrow). See you soon.


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